Since 1964 Pagona Vlassi has been doing what she does best: cooking sea food dishes such as marinated anchovies, taramosalata (fish roe salad), spaghetti alla marinara… All her dishes smell heavenly. They smell of the sea! Tasos, her son, has now taken over the reins of the family business. He won’t be deterred by difficulties. He invests in good food. He uses only natural, quality products. And he has chosen another top quality product, PROLAT ceramic floor, for his tavern by the sea. Enjoy the food and the smell of freshness –the smell of Greece!